Misal

This iconic dish typically consists of sprouted lentils (usually moth beans or mung beans) cooked with a spicy gravy made from onions, tomatoes, and a blend of aromatic spices. The key element that sets Misal apart is the garnish, which includes crunchy fried savory snacks (such as farsan or sev), chopped onions, fresh cilantro, and a squeeze of lime juice, all layered atop the flavorful lentil curry.